Karan Casey has long been recognized as one of the most innovative, provocative and imitated voices in Irish traditional and folk music. Singing songs charged with a sense of social responsibility in a career spanning over 25 years, Karan has released 7 solo albums as well as an album for children, a duet album with John Doyle and numerous contributions to other artists’ projects. She has toured extensively throughout North America, Europe, and Japan, performing with her own band as well as collaborating with a diverse roster of renowned musicians.
“Karan Casey’s latest album is revelatory. She’s always been a singer of songs that tell a story and show their muscle… This is a strikingly three-dimensional work that stands the test of intensive and repeated listening… A vivid and dazzling snapshot of Casey invincible, at the height of her powers.”
Traditional Irish Feast with Chef O'Brian Tomalin of Sierra Grille Fame to be offered before the show. Tickets to the family-style dinner are available on the ticketing page.
Traditional Lamb stew
Tender lamb, parsnips, carrots, and onions in richly flavored broth finished in a dark Irish ale.
Winter vegetable stew (vegan)
Medley of local winter vegetables in a flavorful vegan broth
Colcannon (vegetarian)
Traditional mashed Yukon Gold potatoes with leeks and butter
Green Salad with tarragon vinaigrette (vegan)
Arugula, radicchio, endive, in a light mustard lemon vinaigrette
Brown bread + butter (vegetarian)
Locally baked traditional brown bread
Chocolate stout cake (vegetarian)
Dark chocolate stout cupcakes with a homemade salted caramel center and cream cheese frosting
