Oysters Rockefeller
Freshly shucked blue point oysters, broiled with garlic herb butter and breadcrumbs
Chicken and andouille sausage gumbo
A rich stew of chicken and spicy smoked sausage served over rice
Shrimp po’ boy
Spiced and lightly fried shrimp stuffed into a French baguette served with lettuce, tomato, garlic aioli and Louisiana hot sauce
Red beans and rice
Stewed red beans in a spicy vegetarian broth with celery, onion, bell pepper and garlic. Served over rice
Bananas foster
Caramelizas bananas in a brown sugar rum sauce served over ice cream
King cake
A Mardi Gras tradition: light iced pastry dusted in purple green and gold sprinkles.
